Above Te Rere Point on Waiheke Island’s western coastline, sits Te Rere Estate which encompasses four individual vineyards covering 2.4 hectares. Under the guidance of renowned local winemaker, Mike Wood, the vines are hand tended, their grapes handpicked, creating wines that naturally reflect the unique terroir.

A blend of separate parcels of Syrah from the Te Rere Estate has created this elegant wine, expressing wild bramble fruits and pepper spices. The wine was aged for ten months in French barriques to integrate the flavours and soften the palate.

Sold in cases of 6. (NZ$ 69.95 per bottle).