Above Te Rere Point on Waiheke Island’s western coastline, sits Te Rere Estate which encompasses four individual vineyards covering 3.4 hectares. Under the guidance of renowned local winemaker, Mike Wood, the vines are hand tended, their grapes handpicked, creating wines that naturally reflect the unique terroir.

An elegant Chardonnay, fermented and aged in French barriques. Complex aromas of yellow peaches, quince and flint develop and have resulted in a wine with fresh acidity, texture and long lingering finish. 2020 was a stunning year for Chardonnay at Te Rere. Enjoy now or cellar with confidence for up to 10 years.

Sold in cases of 6 (NZ$ 59.95 per bottle).