Above Te Rere Point on Waiheke Island’s western coastline, sits Te Rere Estate which encompasses three individual vineyards covering 3.4 hectares. Under the guidance of renowned local winemaker, Mike Wood, the vines are hand tended, their grapes handpicked, creating wines that naturally reflect the unique ‘terroir’.

An off-dry style of Pinot Gris that has captured the freshness of the vintage. Aromas of white peach blossoms, citrus, and stone fruit, combined with juicy acidity and steely minerality. Enjoy now while young and fresh or cellar for up to five years.

Sold in cases of 6 (NZ$ 24.95 per bottle).